Day 24 Brossac

We slept in again, and after breakfast we went into the Chalais markets with Paul.  They were much bigger than three years ago, and still sold lots of yummy shellfish as well as some horn-shaped didgeridoos.  Weird.  Neil managed to pick up some shorts, thongs and sunglasses.
After lunch Paul picked up a new volunteer from Michigan called Valerie. Her husband works for Delta airlines so she has done quite a few trips to Europe before. She would be early 60's.
It was Hugo's turn to cook so we went into Chalais to Lidl to pick up a few things.  He cooked pasta with broccoli and cheese, which was really nice.  I even had two helpings and a few red wines.  Late to bed.